From BookTok cafés to dating events, from writing workshops to cocktail bars, here are some of the capital’s hotspots for bibliophiles
As it comes into season, London restaurants are making the most of this sweet emerald legume in everything from cocktails to pasta to ice cream
As spring rolls on, the capital is abloom with edible plants — if you know where to look, what to pluck and how to cook them. Chef Chantelle Nicholson shows us the way
Recipes for this buttery Malaysian flatbread are hard to find. Making it is even harder
Once regarded as a mere garnish, they’ve stepped into the spotlight in all their piquant variety
Glorious fry-ups, Italian comfort food and — above all — a strong sense of community are on the menu at this much-loved north London ‘caff’
It’s the hottest dish in town. Here’s where everyone’s flocking to find the tastiest and most succulent takes
Earlier this year we published a list of our favourite spots for a pint by the fire. Here are the places you’d like to add
Shake up your americano with these kooky caffeine hits
The man behind some of London’s coolest watering holes reveals his favourite haunts for everything from breakfast noodles to midnight martinis
The man behind two of the capital’s go-tos for low-intervention bottles shares his favourite places to imbibe
No guts for the once lowly organ meats now regarded by many chefs as a cut above? These places might make a fan of you
Post-work watering holes where you can actually hear yourself think (and yes, they do exist)
The north London bar from the creators of Goodbye Horses pairs wine and ice-cream
Young people in the UK capital are increasingly ditching the dating apps for a more sophisticated scene
Guacamole’s in Peckham offers outstanding Mexican food — and the extraordinary life story of its founder, ‘Taco Manny’
This year’s top tables, as selected by FT editors and writers
A break from the traditional, clubs for under-40s are springing up
You book by post, pay in cash and can only eat in lunch hours. It’s what makes this stubborn new establishment so special
It isn’t hard to sniff out the delicacy in the capital’s restaurants right now. But here are six places that take it to the next level
Inside the office restaurants leading a lunch revolution
British, Turkish, French and Chinese, as recommended by Mike Davies of The Camberwell Arms, the man behind one of the capital’s most celebrated roasts
A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most magnifiques
As one of London’s most important restaurants turns 30, longtime devotee and FT food critic Tim Hayward celebrates its legacy
17 venues in and around the City worth rescheduling your 2pm for, and the best tables at each
